Gluten-Free Certification Organization (GFCO)

The Gluten-Free Certification Organization (GFCO) is a respected certification body that certifies products as gluten-free, ensuring they meet strict standards—typically containing less than 10 parts per million of gluten. They inspect manufacturing facilities and test products to verify compliance, helping consumers with gluten sensitivities or celiac disease confidently choose safe products. By earning GFCO certification, companies demonstrate their commitment to quality and transparency, giving shoppers assurance that the items they purchase adhere to rigorous gluten-free criteria.