Gluten-free candy

Gluten-free candy is treats made without gluten, which is a protein found in wheat, barley, and rye. Some people, like those with celiac disease or gluten sensitivity, must avoid gluten to prevent health issues. Gluten-free candies use alternative ingredients such as rice, corn, or potatoes instead of wheat-based products. These candies are specially labeled to ensure they meet safety standards for gluten content. Eating gluten-free candy allows individuals with gluten-related health concerns to enjoy sweet treats without risking adverse reactions, providing both safety and variety in their diet.