Gluten-free bakery

A gluten-free bakery specializes in creating baked goods without gluten, a protein found in wheat, barley, and rye. This bakery caters to individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free diet. They use alternative flours like rice, almond, or coconut flour to produce bread, cakes, cookies, and pastries. The bakery follows strict procedures to prevent cross-contamination, ensuring safety for people with gluten intolerance. Overall, a gluten-free bakery offers delicious, safe options for those avoiding gluten, combining quality ingredients with careful preparation.