global fish production

Global fish production includes fish caught wild from oceans and rivers, as well as fish farmed in aquaculture systems. It serves as a vital food source for billions, providing essential nutrients. Over recent decades, production has increased to meet growing demand, with aquaculture now contributing about half of all fish consumed worldwide. Sustainable management is crucial to prevent overfishing, protect marine ecosystems, and ensure a stable supply for future generations. Overall, fish production reflects a balance between natural resource use and technological advancements in farming and fisheries management.