Ghevar

Ghevar is a traditional Indian sweet, typically enjoyed during festivals like Diwali and Teej. It is a disc-shaped confection made from grated khoya (reduced milk) and flour, deep-fried to achieve a crispy texture. Often topped with colorful sugar syrup, nuts, and sometimes silver leaf, Ghevar is known for its intricate design and rich flavor. Its distinctive honeycomb-like structure and delicate sweetness make it a popular celebratory treat, representing joy and prosperity in Indian culture.