GFCO (Gluten-Free Certification Organization)

GFCO (Gluten-Free Certification Organization) is a certification program that verifies products meet strict gluten-free standards, typically containing less than 10 parts per million of gluten. It is operated by the Gluten Intolerance Group and provides consumers with confidence that certified products are safe for people with gluten sensitivities or celiac disease. The organization audits manufacturing processes, ingredients, and facilities to ensure compliance, and then grants the GFCO certification label. This helps individuals identify trustworthy gluten-free products easily, promoting safety and transparency within the gluten-free marketplace.