Geuze / Lambic producers association

The Geuze/Lambic Producers Association is a collective of breweries in Belgium dedicated to maintaining the traditional methods of making Lambic and Geuze beers. These beers are spontaneously fermented using wild yeast and bacteria native to the region, resulting in complex, sour flavors. The association helps ensure quality, authenticity, and preservation of these unique brewing techniques. It also promotes collaboration among members, supports consumer education, and safeguards the cultural heritage of this historic brewing tradition. Essentially, it unites producers committed to authentic, natural fermentation styles that distinguish Geuze and Lambic from other beers.