Germany's National Dish

Germany's national dish is often considered to be Sauerbraten, a traditional pot roast made from marinated beef. The meat is soaked in a mixture of vinegar, water, spices, and herbs for several days, which tenderizes it and imparts a distinctive tangy flavor. It is then slow-cooked until tender and typically served with red cabbage, potato dumplings, or sauerkraut. Sauerbraten reflects Germany’s rich culinary history, showcasing the country's appreciation for preserved, marinated, and well-seasoned hearty dishes enjoyed across regions.