German wine laws

German wine laws regulate grape growing and wine production to ensure authenticity and quality. They classify wines based on ripeness levels at harvest: from Kabinett (light and sweet) to Trockenbeerenauslese (very sweet). The laws specify authorized grape varieties and vineyard classifications, such as vineyards’ historical quality levels (Grosslage and Einzellage). Wines are labeled with quality designations like Prädikatswein (quality wines), with geographic origins controlled by geographic indicators (e.g., Mosel, Rheingau). These regulations help preserve traditional practices, protect consumers, and maintain high standards across the German wine industry.