German wine

German wine, known for its high-quality white varieties, primarily features Riesling, which ranges from trocken (dry) to süß (sweet). The country's cool climate produces wines with vibrant acidity, balanced sweetness, and complex aromatics, often showcasing flavors of stone fruits, floral notes, and mineral nuances. German wines are classified by sugar content and vineyard location, with top regions like the Mosel, Rheingau, and Pfalz renowned worldwide. They are versatile, pairing well with foods from spicy Asian dishes to rich cheeses, and are appreciated for their balance, elegance, and ability to age gracefully.