German Beer Purity Law

The German Beer Purity Law, known as the Reinheitsgebot, was established in 1516 to regulate beer ingredients. It allowed only barley, water, and hops in brewing, with yeast being recognized later. The law aimed to ensure quality, prevent adulteration, and control prices. Over time, it became a symbol of beer purity and craftsmanship. Modern regulations have relaxed some restrictions, but the Reinheitsgebot remains influential in shaping Germany’s reputation for producing high-quality, authentic beers.