Genetics and Plant Breeding

Genetics and plant breeding involve the study of plants' hereditary traits and how these traits can be improved or modified for better agricultural performance. By understanding DNA and how traits are passed from one generation to the next, scientists can select parent plants with desirable characteristics, such as higher yield, disease resistance, or better flavor. This process can involve traditional breeding methods or modern techniques like genetic engineering. Ultimately, the goal is to develop stronger, more productive crops that can support food security, thrive in various environments, and reduce the need for chemical inputs in agriculture.