genetically modified cassava

Genetically modified cassava is a type of cassava plant that has been altered using biotechnology to enhance its traits. Scientists modify its genes to improve characteristics such as disease resistance, tolerance to pests, or nutritional content. This process helps farmers produce more resilient crops, reduce crop losses, and sometimes increase the nutritional value for consumers. The goal is to make cassava more reliable and beneficial as a food source, especially in regions where it is a staple, while maintaining safety and environmental standards.