Genetic Resource Conservation

Genetic resource conservation involves protecting and maintaining the variety of living organisms’ genes, such as plants, animals, and microorganisms. This diversity is vital for adaptability, food security, and future breeding efforts. Conservation can occur through seeds stored in seed banks, preserved live specimens, or in natural habitats. By safeguarding genetic resources, we ensure that we have access to diverse traits necessary for resilience against pests, diseases, and changing climate conditions, supporting sustainable agriculture and biodiversity.