Genetic modification of crops

Genetic modification of crops involves altering the DNA of a plant to give it specific traits, such as resistance to pests, tolerance to drought, or improved nutritional content. Scientists use biotechnology techniques to insert, delete, or change genes, enabling crops to grow better in challenging conditions or to reduce the need for chemical pesticides. This process helps increase crop yields, ensure food security, and sometimes reduce environmental impact. It’s a precise scientific method that offers benefits but also requires careful regulation to address safety and ethical considerations.