Genetic modification in crops

Genetic modification (GM) in crops involves altering a plant's DNA to give it desired traits, such as resistance to pests, diseases, or harsh environmental conditions, or improved yield and nutritional content. Scientists use advanced techniques to insert, delete, or change specific genes, making crops more efficient and resilient. This process can reduce the need for chemical pesticides and help address food security challenges. GM crops are thoroughly tested to ensure safety for consumers and the environment before they are grown commercially.