Generally Recognized As Safe

"Generally Recognized As Safe" (GRAS) is a designation used by the U.S. Food and Drug Administration (FDA) for ingredients added to foods. It means experts agree that the substance is safe for its intended use based on scientific evidence and history of common use. GRAS status allows companies to add certain ingredients without needing formal FDA approval, provided they meet established safety standards. This process ensures that consumers are protected while allowing ongoing development and innovation in food products.