Gelato Recipes

Gelato recipes involve mixing milk, cream, sugar, and flavorings like fruits, nuts, or chocolates. Unlike ice cream, gelato has less fat and is churned at a slower speed, resulting in a denser, silkier texture. The process includes heating ingredients for uniform blending, cooling the mixture, and then freezing while stirring slowly to prevent large ice crystals. Additional ingredients like stabilizers or emulsifiers are sometimes used for improved texture and stability. The balance of ingredients and careful control of temperature create gelato's rich, smooth, and flavorful profile.