gelatin technology

Gelatin technology involves using gelatin, a protein derived from animal collagen, to create gels, films, or coatings in food and pharmaceutical products. When dissolved in hot water and cooled, gelatin forms a semi-solid gel due to its unique molecular structure, which traps water and other ingredients. This property allows for the production of products like gummy candies, capsules, and desserts with specific textures and stability. Advances in gelatin technology focus on optimizing gelling strength, clarity, and safety, and researchers also explore alternative plant-based gelling agents for vegan options.