Gel Technology

Gel technology involves creating a semi-solid, jelly-like substance that combines liquids with thickening agents called gelling agents. This structure provides stability, controlled stability, and uniform distribution of ingredients. Gels are used in various products like cosmetics, pharmaceuticals, and food, offering benefits such as enhanced absorption, targeted delivery, or improved texture. The gel's unique network traps liquids, maintaining its shape while remaining flexible. Overall, gel technology allows for precise formulation and controlled performance in many applications.