Geißenkämper

A Geißenkämper is a traditional German herbal liqueur made by infusing spirits with a blend of herbs, roots, and other botanicals, often including ingredients like ginseng, ginger, and other medicinal plants. Historically used for medicinal purposes, the liqueur is known for its aromatic, complex flavor profile, balancing sweetness with herbal bitterness. It’s typically enjoyed as a digestif after meals or used in cocktails, appreciated for its unique taste and cultural heritage. The name and recipe can vary regionally, reflecting local traditions in herbal medicine and distillation.