Gatte ki Sabzi

Gatte ki Sabzi is an Indian dish from Rajasthan that features spiced dumplings made from gram flour (besan) called "gatte." These are firm, flavorful balls that are cooked in a tangy, spicy yogurt-based gravy with vegetables such as potatoes and peas. The dish is known for its hearty, wholesome taste and unique texture, combining the rustic flavor of the gram flour dumplings with the richness of the spicy gravy. It is traditionally served with Indian bread like chapati or rice, making it a comforting and nutritious meal.