Gastón Acurio

Gastón Acurio is a renowned Peruvian chef and culinary ambassador known for elevating Peruvian cuisine on the global stage. He has opened numerous restaurants that highlight traditional Peruvian ingredients and flavors, blending them with modern techniques. Acurio's work has helped popularize dishes like ceviche and lomo saltado internationally, fostering appreciation for Peru's rich gastronomic heritage. Beyond his culinary ventures, he promotes food sustainability, cultural preservation, and supports local farmers and chefs. His influence has significantly shaped Peru’s reputation as a culinary destination.