Garnishing

Garnishing is the culinary technique of adding decorative or flavorful touches to a prepared dish to enhance its visual appeal and eating experience. This can include topping with herbs, fruits, sauces, or edible flowers, and arranging ingredients thoughtfully. Garnishes serve to make dishes more attractive and can also complement or highlight flavors. Done carefully, garnishing transforms a simple presentation into a polished, professional-looking dish, making the food more inviting and appealing to diners.