Garnishes

Garnishes are decorative touches added to food or drinks to enhance their appearance and sometimes their flavor. They can include herbs, fruit slices, edible flowers, or other small elements that complement the dish. Beyond visual appeal, garnishes can also provide aroma or a hint of taste, making the overall experience more enjoyable. They are strategically chosen to match the dish’s ingredients and style, creating a polished presentation that signals freshness and attention to detail. Proper garnishing elevates the dish’s presentation, making it more inviting and aesthetically pleasing.