garlic bread

Garlic bread is a type of bread, usually baguette or Italian-style, that is sliced and topped with a mixture of butter, garlic, and often herbs or cheese. It is then baked or toasted until warm and crispy. The result is a flavorful, aromatic bread with a crunchy exterior and soft interior, commonly served as an appetizer or side dish with pasta or soups. Its savory profile and aromatic garlic flavor make it popular in many cuisines, especially Italian.