Gari

Gari is a traditional Japanese fermented condiment made from finely grated ginger that has been pickled in a mixture of sugar, rice vinegar, and salt. The process preserves the ginger and imparts a tangy, mildly sweet flavor, often with a hint of spice. Gari is commonly served alongside sushi to cleanse the palate between bites, enhancing the overall dining experience. It is valued not only for its refreshing taste but also for its health benefits, such as aiding digestion and providing antioxidants. Its vibrant taste and aroma make it a distinctive and essential element of Japanese cuisine.