GAPs (Good Agricultural Practices)

Good Agricultural Practices (GAPs) are guidelines and standards that farmers follow to produce food safely, responsibly, and sustainably. They cover everything from soil health and water use to handling, hygiene, and pest control, ensuring the food is safe for consumers and the environment. Implementing GAPs helps prevent contamination, reduces risks of foodborne illnesses, and promotes environmentally friendly farming. Overall, GAPs are a set of best practices that help farmers deliver high-quality, safe food while caring for the land and resources they depend on.