GAP (Good Agricultural Practices)

Good Agricultural Practices (GAP) are a set of guidelines farmers follow to produce safe, quality foods while protecting the environment. These practices include proper use of water, fertilizers, and pesticides, as well as hygiene, equipment cleanliness, and worker health. GAP helps reduce risks of contamination, pests, and diseases, ensuring the food is safe for consumers. Implementing these standards also benefits farmers by enhancing crop quality and market access. Overall, GAP promotes responsible farming that balances productivity, safety, and environmental sustainability.