ganache tart

A ganache tart is a dessert featuring a rich, smooth filling made from ganache—crafted by mixing high-quality chocolate with heated cream until creamy and glossy. This luscious filling is poured into a baked pastry crust and often chilled until set. The result is a decadent, silky tart with deep chocolate flavor and a tender crust. Ganache tarts can be served plain or garnished with toppings like fresh fruit, nuts, or a dusting of cocoa powder, making them a sophisticated yet approachable pastry enjoyed for special occasions or everyday indulgence.