Galouti Kebab

Galouti Kebab is a traditional Indian dish originating from Hyderabad, known for its incredibly tender texture and rich flavors. Made primarily from finely minced mutton or lamb, the meat is seasoned with a blend of spices, herbs, and sometimes ingredients like papaya to soften it. The mixture is shaped into small patties and cooked until browned. Originally crafted for royalty, Galouti Kebab is renowned for its melt-in-the-mouth experience, achieved through meticulous grinding and marination. It is typically enjoyed as an appetizer, often served with naan or other flatbreads, and showcases a harmonious balance of spice and succulence.