Fungal Enzymology

Fungal enzymology is the study of enzymes produced by fungi—special proteins that facilitate chemical reactions. Fungi use these enzymes to break down complex substances like plant fibers, cellulose, and lignin into simpler molecules they can absorb for nutrition. Understanding these enzymes helps in areas such as biofuel production, waste decomposition, and developing medicines. By analyzing how fungi produce and use enzymes, scientists can harness their natural capabilities to solve industrial, environmental, and medical challenges efficiently and sustainably.