Fungal agriculture

Fungal agriculture involves cultivating fungi, such as mushrooms or mycelium (the root-like structures of fungi), as a primary food source. Some fungi are intentionally grown for consumption, while others can be used to produce sustainable materials, biodegradable packaging, or medicinal compounds. This practice often requires controlled environments to optimize growth and yield. Fungal agriculture is environmentally friendly, as fungi efficiently decompose organic matter and can grow on waste products, reducing the need for traditional farming. It offers a sustainable alternative for food production and material generation, contributing to eco-friendly and resource-efficient industries.