Fujian Cuisine

Fujian Cuisine, also known as Min Cuisine, is one of China's famous culinary styles, originating from Fujian Province. It emphasizes fresh, seasonal ingredients and delicate flavors, often incorporating seafood, soups, and stews. Techniques like braising and quick frying highlight the natural tastes, while the cuisine is known for its light, savory, and umami-rich profiles. Signature dishes include fish balls, Buddha Jumps Over the Wall, and oyster omelets. Fujian cuisine balances artistry and tradition, reflecting the region's coastal geography and rich cultural history.