FSMA

The Food Safety Modernization Act (FSMA) is a law enacted in 2011 to improve the safety of the food supply in the United States. It shifts focus from responding to contamination to preventing it through stricter regulations, improved cleanliness standards, and more rigorous inspections for food producers and suppliers. FSMA aims to reduce foodborne illnesses by ensuring that companies identify, prevent, and manage risks early in the production process. It also enhances traceability so contaminated foods can be quickly identified and recalled, ultimately providing safer food for consumers.