Fryer

A fryer is a kitchen appliance designed to cook food quickly by immersing it in hot oil. It consists of a container or basket to hold the food and a heating element that maintains the oil at a consistent, high temperature. When food is placed in the fryer, the hot oil rapidly transfers heat, creating a crispy exterior while cooking the interior evenly. Fryers are commonly used for frying foods like French fries, chicken, and appetizers, offering a convenient way to achieve fried textures with efficiency and control.