Fruit wine

Fruit wine is an alcoholic beverage made by fermenting the juice of various fruits, such as apples, peaches, berries, or cherries. Unlike grape wine, it uses fruit other than grapes as its primary ingredient. The natural sugars in the fruit are converted into alcohol through fermentation, creating a beverage that highlights the flavors and aromas of the fruit used. Fruit wines can vary in sweetness and acidity, offering a broad range of taste experiences. They are enjoyed as aperitifs, paired with meals, or as part of celebrations, showcasing the versatility and depth of flavors from different fruits.