fruit logistics

Fruit logistics involves the planning, coordination, and management of moving fresh fruit from farms to consumers. This process includes harvesting, quality sorting, packaging, and cold storage to preserve freshness. It also involves transportation—often via refrigerated trucks or ships—to ensure the fruit remains fresh during transit. Proper logistics minimize delays and spoilage, optimize inventory levels, and meet demand across markets. Efficient fruit logistics requires careful timing, temperature control, and coordination among growers, suppliers, and retailers, ensuring consumers receive high-quality fruit quickly and reliably.