fruit cake

Fruit cake is a rich, dense cake made with dried or candied fruits, nuts, and spices. Often prepared well in advance, it is typically infused with spirits like rum or brandy to enhance flavor and moisture. The combination of sweet, tangy, and nutty ingredients creates a complex taste and moist texture. It is traditionally enjoyed during holidays and celebrations, with some varieties aged to develop deeper flavors. Fruit cake can be served plain or topped with icing or marzipan, making it a versatile and enduring festive treat.