Fruit and Vegetable Production

Fruit and vegetable production involves cultivating plants that are consumed for their nutritional value. It includes preparing land, planting seeds or seedlings, providing appropriate water, nutrients, and protection from pests, and then harvesting the mature crops. Farmers often select specific varieties suited to their climate, use farming techniques to maximize yield, and implement sustainable practices to conserve resources. The goal is to efficiently produce high-quality produce that meets safety standards and consumer preferences, supporting healthy diets and food security.