Fruit and Vegetable Processing Industry

The fruit and vegetable processing industry involves transforming fresh produce into products for longer shelf life, convenience, and variety. This includes cleaning, cutting, freezing, canning, drying, and packaging fruits and vegetables. The industry helps reduce food waste, provide year-round availability, and create new product options like juices, jams, and frozen vegetables. It employs various techniques to maintain quality, nutrition, and flavor while meeting safety standards. Overall, it plays a vital role in making fresh produce more accessible and versatile for consumers and food service providers globally.