frozen pollock

Frozen pollock is a type of seafood made from pollock fish that has been caught, cleaned, and then freeze-stored to preserve freshness. Freezing helps maintain its flavor, texture, and nutritional value until you're ready to use it. Often used in dishes like fish sticks, processed seafood, or as a stretchable fish fillet, frozen pollock is a convenient, sustainable, and affordable source of lean protein. Proper thawing before cooking ensures the best taste and texture, making it a versatile ingredient in many culinary applications.