frozen food

Frozen food refers to items that are preserved by cooling them to very low temperatures, typically below 0°C (32°F). This process slows or stops bacterial growth, helping to maintain the food’s quality, nutrients, and flavor over time. Freezing is a common method used for vegetables, meats, seafood, prepared meals, and desserts. When ready to eat, frozen food is usually thawed and cooked or reheated. Proper packaging and storage are essential to prevent freezer burn and maintain freshness. Overall, frozen food offers a convenient, long-lasting option for preserving a variety of perishable items.