Frost vulnerability

Frost vulnerability refers to how susceptible a plant or crop is to damage from freezing temperatures. When temperatures drop below freezing, water inside plant cells can freeze, causing the cells to swell and rupture. Some plants are more vulnerable because they lack natural protections or hardiness against cold weather. Understanding frost vulnerability helps growers decide when to protect or harvest crops, reducing potential damage and crop loss during cold weather events. It’s an important factor in agricultural planning to ensure plant health and yield.