Fromage

Fromage is the French word for cheese, a dairy product made by coagulating milk using bacteria or enzymes. This process separates the solid curds from the liquid whey. The curds are then pressed, aged, and flavored through various techniques, resulting in a wide range of textures and tastes. Cheese can be enjoyed on its own, cooked, or used as an ingredient. It is valued worldwide for its flavor, versatility, and cultural significance, with countless varieties such as Brie, Cheddar, and Roquefort, each offering unique characteristics based on the type of milk, production methods, and aging process.