Frittata

A frittata is a versatile Italian dish similar to an open-faced omelette, made by whisking eggs and cooking them with various ingredients like vegetables, cheese, and meats. It is typically started on the stovetop to set the base and then finished in the oven to achieve a firm, fluffy texture. Unlike a traditional omelette, a frittata is served in slices and often enjoyed as a hearty breakfast, brunch, or light dinner. Its adaptability makes it suitable for using leftover ingredients and allows for creative flavor combinations.