Fries

Fries, also known as French fries, are long, thin pieces of potato that are deep-fried until crispy and golden. They are a popular snack and side dish, often served with meals like burgers and sandwiches. The process involves cutting potatoes into the desired shape, then cooking them in hot oil to achieve a crunchy exterior and tender interior. Variations include different cuts (shoestring, steak fries), seasonings, and toppings like cheese or chili. Fries are enjoyed worldwide, appreciated for their satisfying texture and savory flavor.