Fried chicken

Fried chicken is chicken that has been coated in a seasoned batter or breading and then cooked in hot oil until crispy and golden. The process involves seasoning the chicken, often marinating or letting it rest, then coating it with flour or breadcrumbs, and frying in oil. This method creates a crunchy exterior while keeping the meat inside moist and flavorful. Fried chicken is popular for its contrasting textures and rich taste, and it can be prepared in various styles, from Southern crispy tradition to Asian-inspired variations.