Fresh Food Packaging

Fresh food packaging involves methods and materials used to protect and preserve perishable items like fruits, vegetables, meats, and dairy from spoilage, contamination, and damage during transport and storage. It extends shelf life, maintains freshness, and provides important information such as ingredients and expiration dates. Packaging materials can include plastic films, containers, wraps, and vacuum or modified atmosphere packaging systems, all designed to keep food safe, fresh, and appealing to consumers. Proper packaging also helps reduce food waste and ensures quality until the point of purchase and consumption.