fresh dough

Fresh dough is a mixture of flour, water, yeast, and other ingredients that has recently been prepared and has not yet been baked or cooked. It is soft, pliable, and fermenting slightly as the yeast produces gases, which helps the dough rise and develop flavor. Fresh dough is used for making bread, pizza, pastries, and other baked goods, providing a desired texture and taste. It needs to be handled and baked promptly to maintain its quality and ensure proper rise and structure in the final product.